The purpose of this course is to give individuals working in Health and Social Care an understanding of food hygiene.
On completion of this course, the learner should be able to: Understand the importance of food safety requirements; Maintain hygiene when handling food and drink; Meet safety requirements when preparing food and drink for individuals; Meet safety requirements when clearing away food and drink; Store food and drink safely; Understand how to access additional advice or support about food safety
Upon completion of this course, you will have a good understanding of:
Developed by Professionals
This course is CPD Certified
The online assessment is taken on completion of the training material. You will be asked 20 multiple choice questions with a pass mark of 80%. The answers are marked automatically so you will instantly know whether you have passed. If you don’t pass don’t worry! You can take the test as many times as you need with no extra charge.