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Find important policies and information
The chef’s knife is the most versatile tool in the kitchen. With a broad, sharp blade typically 20-24 cm long, it can handle a wide range of tasks like chopping, slicing, dicing, and mincing. Its curved blade allows for a rocking motion while cutting, making it ideal for both vegetables and meats.
By the end of the course, learners will: Upon completion of the Mastering Knife Skills course, learners will possess the following skills:
The CPD Certification Service has accredited all of our courses for conforming to universally accepted Continuing Professional Development (CPD) guidelines.
This can include a variety of tasks, such as:
2 - 3 Hours
The online assessment is taken on completion of the training material. You will be asked 20 multiple choice questions with a pass mark of 100%. The answers are marked automatically so you will instantly know whether you have passed. If you don’t pass don’t worry! You can take the test as many times as you need with no extra charge.
CPD Points: 3
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