Mastering Knife SKills

The chef’s knife is the most versatile tool in the kitchen. With a broad, sharp blade typically 20-24 cm long, it can handle a wide range of tasks like chopping, slicing, dicing, and mincing. Its curved blade allows for a rocking motion while cutting, making it ideal for both vegetables and meats.

Overview

By the end of the course, learners will: Upon completion of the Mastering Knife Skills course, learners will possess the following skills:

• Handle knives safely and confidently.
• Identify and use different knives.
• Apply Fundamental Cutting Techniques
• Perform Advanced Tasks
• Maintain knives properly.
• Increase kitchen efficiency

This course is CPD Certified

Duration

2 - 3 Hours

Learning Aims & Outcome

This can include a variety of tasks, such as:

• Types of Knives
• Different Blades and Their Uses
• Choosing the Right Knife for the Job
• Slicing Bread, Pastries, and Soft-Skinned Fruits
• Deboning and Trimming Meat
• Cutting Fish Fillets
• Making Thin, Uniform Slices
• Peeling and Trimming Small Items
• Breaking Down Large Cuts of Meat or Bones
• General Everyday Kitchen Tasks
• Fine Vegetable Slicing for Presentation
• Parts and Materials of a Knife
• Materials Used in Knives
• Recommended Knife Brands
• How to Carry Your Knives
• Safety Tips for Carrying Knives
• Knife Safety
• Group Setting Tips for Knife Safety
• Common Mistakes When Using Knives
• Knife Sharpening Techniques
• Cleaning, Maintaining, and Storing Your Knives
• Additional Tips for Knife Care
• Knife Cutting Techniques
• Best Knives for Cutting Techniques

Assesment

The online assessment is taken on completion of the training material. You will be asked 20 multiple choice questions with a pass mark of 100%. The answers are marked automatically so you will instantly know whether you have passed. If you don’t pass don’t worry! You can take the test as many times as you need with no extra charge.