LCPS Level 1 Food Hygiene

The Level 1 Food Hygiene Course equips individuals with the fundamental knowledge and comprehension of food safety principles. This course is ideal for those working in food handling roles, such as kitchen assistants, waitstaff, or food delivery personnel. It equips learners with the skills needed to ensure the safe preparation, handling, and storage of food to prevent foodborne illnesses and comply with food safety regulations.

Overview

By the end of the course, learners will:

• Your Responsibilities for Food Hygiene and Safety
• Food Safety Hazards
• Food Storage
• FIFO (First In, First Out) system
• Cleaning and Personal Hygiene
• Proper attire for food handling
• Handling minor injuries safely in food areas
• Safe disposal of waste to prevent hazards
• Preventing infestations and handling issues effectively

Duration

Online 1 - 2 Hours

Learning Aims & Outcome

This can include a variety of tasks, such as:

• Introduce Food Hygiene Principles
• Identify Foodborne Hazards
• Promote Personal Hygiene Practices
• Understand Safe Food Storage and Temperature Control.
• Understand Cleaning and Sanitation Procedures.
• Introduce Food Safety Legislation
• Prevent and Recognize Foodborne Illnesses

Value of Course

Developed by Professionals

This course is CPD Certified

Assesment

The online assessment is taken on completion of the training material. You will be asked 20 multiple choice questions with a pass mark of 100%. The answers are marked automatically so you will instantly know whether you have passed. If you don’t pass don’t worry! You can take the test as many times as you need with no extra charge.