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Online training course

LCPS Level 1 Food Hygiene Training for Food-Handling Teams

The Level 1 Food Hygiene Course equips individuals with the fundamental knowledge and comprehension of food safety principles. This course is ideal fo
✓ Instant access after payment
✓ Same day digital certificate
✓ Secure online checkout

Overview

The Essential Starting Point for Safe Food Handling
Every food operation relies on the everyday choices made by the people who receive, prepare, serve, transport, or store food. Level 1 Food Hygiene gives new and frontline food handlers a clear introduction to the standards that protect customers, colleagues, and the reputation of the business. Whether staff work in kitchens, catering operations, hospitality venues, food delivery, or service roles, this course turns basic food-safety expectations into practical habits. It provides an accessible route into responsible food handling and helps organisations establish a consistent baseline from the first day of employment.
Why this Training Matters for your Organisation
Food safety failures can begin with small oversights: poor handling, incorrect storage, weak hygiene routines, or a lack of awareness about contamination. A well-trained entry-level workforce reduces that exposure. By giving staff a shared understanding of their responsibilities, employers can reinforce safer routines, protect customer confidence, and demonstrate that compliance is built into day-to-day operations rather than added as an afterthought.
Who Should Attend
This course is ideal for:
  • Kitchen assistants, catering staff, waitstaff, and other employees who handle or serve food.
  • Food-delivery personnel and workers involved in transporting food.
  • New starters requiring a practical introduction to food hygiene and safety expectations.

Certification, CPD, and Records

This CPD recognised course gives students a recognised record of introductory food-hygiene learning. Certificates and completion information provide employers with a straightforward way to confirm that frontline staff have completed essential food-safety training and to maintain clear induction records.

Course Content and Learning Outcomes

The programme provides a useful foundation in food safety principles, including:

  • Why food hygiene matters and how poor practice can contribute to foodborne illness.
  • The basic requirements for safe preparation, handling, and storage of food.
  • How personal hygiene and day-to-day working habits affect food safety.

Duration and Delivery

Delivered online, the course normally takes 1 to 2 hours to complete. Its concise format makes it well suited to onboarding programmes, pre-employment preparation, and workforce training where new staff need a credible food-hygiene foundation quickly. The course is flexible to accommodate students as for content and title.

Assessment and Completion

A 20-question multiple-choice assessment follows the course content. Learners must obtain 100% to pass. Marking is computerized, with findings shown immediately. Unrestricted retakes are possible at no extra cost, allowing learners to revisit the assessment until they achieve the required result.

Team and Company Bookings

For employers training multiple new starters or food-handling teams, company access makes it simpler to issue course places and keep an overview of completion. This can support consistent onboarding across kitchens, shifts, venues, and delivery operations.
Enrol an Individual / Book for your Team
  • Enrol an individual for essential Level 1 food-hygiene learning.
  • Book your team to establish a shared foundation for safe food handling.
£ 10 Instant online access
Enrol Now

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