+442035046216 +442035046216 training@lcps.org.uk
Get Up to 15% OFF When You Purchase 15+ Courses!
Portal Login 0
Online training course

Level 3 Workplace Standards for Food Hygiene Training

The Level 3 Workplace Standards for Food Hygiene Training Course develops knowledge of food hygiene, contamination control, HACCP principles, allergens, temp...
✓ Instant access after payment
✓ Same day digital certificate
✓ Secure online checkout

Overview

The Level 3 Workplace Standards for Food Hygiene Training Course provides learners with an advanced understanding of food hygiene, food safety responsibilities and the workplace standards required to maintain safe and hygienic food environments. Designed particularly for individuals with supervisory responsibilities, this CPD course develops knowledge of how effective food hygiene practices can be implemented, monitored and maintained across food preparation, catering, hospitality, retail, manufacturing and other food-related environments.

Why this Training Matters for your Organisation
Providing staff with an appropriate understanding of the principles understand common food safety hazards, contamination and cross-contamination, personal hygiene, temperature control, cleaning and disinfection, allergen awareness, pest control, food storage, HACCP principles and effective workplace food safety management.
Who Should Attend
This course is suitable for:
  • Food supervisors
  • Catering supervisors
  • Kitchen supervisors
  • Chefs and senior kitchen staff
  • Restaurant and hospitality supervisors
  • Food production supervisors
  • Food manufacturing staff
  • Catering managers
  • Team leaders
  • Retail food supervisors
  • Care home catering staff
  • School and education catering teams
  • Food warehouse and distribution supervisors
  • Business owners working within the food sector

Certification, CPD, and Records

LCPS provides downloadable certificates, dashboards, and corporate reporting that offer evidence of workplace training. This supports visibility over completion and assists in maintaining trustworthy staff development records. The course is CPD Certified, contributing to verifiable professional development for the workforce while also facilitating employers to establish the standard of training delivered

Course Content and Learning Outcomes

  • Apply responsibilities: Explain how a supervisor supports safe food operations within an established food safety management system.
  • Maintain conditions: Prioritise staff hygiene, fitness for work, premises, equipment, cleaning, waste and pest controls.
  • Control contamination: Select appropriate responses to raw-to-ready-to-eat transfer and allergen-information failures.
  • Interpret evidence: Use temperature, stock and process information to identify deviations and prevent unsupported release decisions.
  • Improve performance: Distinguish monitoring, validation and verification, and explain incident escalation, traceability and corrective-action review.
For your starting notes, choose one food hygiene rule you know, such as a cooking check or a cleaning instruction. Write what the rule requires, who checks it and what evidence would show that it was followed correctly. If you have no workplace example, use a café preparing hot meals and chilled sandwiches.

Duration and Delivery

The course is offered online and can be completed in nearly 2 to 3 hours. Its short, flexible structure makes it appropriate for staff training without substantial distraction to daily activities. There is the possibility for the course to be modified in accordance with the client, including amendments to its name.

Assessment and Completion

Students complete a 20-question multiple-choice evaluation at the conclusion of the course. A pass mark of 80% is needed, and marks are automatically provided with quick feedback. There is no maximum on how many times the assessment can be repeated to accomplish a pass, with no extra charge.

Team and Company Bookings

Considering training numerous employees? Organisations can use a company account to register employees.
Enrol an Individual / Book for your Team
  • Enrol now for individual access.
  • Book for your team to support organisation-wide Level 3 Workplace Standards for Food Hygiene Training
£ 13 Instant online access
Enrol Now

Get Our Newsletter

Get In Touch

Sitemap

© 2026 LCPS. All Rights Reserved